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| Menu | ||||||
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Served with a choice of potato and ... |
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5 mild fish chunks deep-fried. Served with your choice of potato & vegetable. (Can also be ... |
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If you love tuna then you've got to try ours ... An 8oz. fire red fillet coated in roasted sesame seeds, ... |
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Rich & creamy with a touch of sherry and lots of lobster. Served only on Friday and Saturday's. ... |
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Fresh shredded ... |
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Make it a meal! Try a loaded baked potato. Add bacon, cheese and/or a vegetable to your potato for ... |
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Delicious broiled Fresh Sea Scallops with white wine, butter, garlic, black pepper and grated Parmesan ... |
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Tart but sweet... The perfect finish to ... |
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7 oz. Fresh Salmon on a bed of greens with Mandarin orange, grape tomato, sliced red beets & Bleu ... |
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Delicious! ... Fresh carrot cake topped with cream cheese frosting & a sprinkling of chopped ... |
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An 11 oz. portion. A nice meaty fish...Delicious either way - grilled or ... |
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Rings & tentacles of Calamari, hand breaded. Lightly fried and seasoned. Served with Sweet ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
