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| Menu | ||||||
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Fresh greens, red ripe Grape tomato, cucumber, beets, and homemade croutons. Served with your choice of ... |
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Yellow Lake Perch*Sandwich Platter Delicious hand breaded Perch lightly cooked. Served fried or grilled on a hoagie bun with fries and ... |
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Lake Erie’s finest catch. Served fried or grilled on a Hoagie bun with fries and ... |
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An 7oz. portion .... grilled with Bourbon glaze. Served with one ... |
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Piled high with seasoned turkey, hickory bacon, honey ham, lettuce, tomato & mayo. Choose classic ... |
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Ahi Tuna rolled in roasted sesame seeds and seared rare....or to your liking. Sliced into thin strips ... |
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Hand cut Fresh Salmon. Available with Cajun, blackened or lemon pepper ... |
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Our House Burger! 7 oz. freshly ground chuck on a Brioche' bun. American, Swiss or Provolone ... |
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2 Cod loins deep fried or grilled. Served with 1 ... |
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Hand breaded to order . Choose our traditional seafood breading or coconut breading. Served with 1 ... |
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Fresh, hand cut 7oz. portion of Salmon grilled with bourbon glaze. Served with two ... |
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7 oz. fillet of Fresh Salmon broiled with our Bourbon glaze then served on a bed of mixed spring greens ... |
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Tasty, sweet fillet. 7 oz. portion. Available deep fried or grilled. Served with one ... |
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6 choice-sized Frog Legs. Available hand breaded & deep fried or grilled. Served with one ... |
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7 oz. Sweet, mild flavor. Deep fried or broiled. Served with one side. Side choices include coleslaw, ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
