| Dishes | Size | Price | ||||||||
| Soups & Salads | ||||||||||
|
Ahi Tuna coated in roasted sesame seed, seared & sliced upon a bed of mixed greens with sliced ... |
|
|||||||||
|
Rich & creamy with a touch of sherry and lots of lobster. Served only on Friday and Saturday's. ... |
|
|||||||||
|
7 oz. fillet of Fresh Salmon broiled with our Bourbon glaze then served on a bed of mixed spring greens ... |
|
|||||||||
|
Bowl of crisp Iceberg & Romaine with grilled or fried chicken breast and bacon, cucumber, tomato, ... |
|
|||||||||
Crisp Iceberg & Romaine with cucumber, tomato, sliced beets and croutons. Served with your choice of ... |
|
|||||||||
|
A platter of crisp lettuce with sliced tomato, egg, shaved parmesan cheese and five tiger ... |
|
|||||||||
|
Crisp Romaine lettuce with shaved & grated parmesan cheese, croutons and ground black ... |
|
|||||||||
Our house-made French onion is smothered in melted provolone cheese with ... |
|
|||||||||
|
Thick, creamy and loaded with fresh clams. . . You won’t taste any ... |
|
|||||||||
* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
