Fish & Seafood

Dishes Size Price
Fish & Seafood

Dinners include your choice of our house salad, Ceasar salad or coleslaw. Ceasar add 1.79, Bleu cheese crumbles add .79. Choice of potato includes hash browns, french fries, sweet potato French fries, baked potato (sour cream add .50) or our daily vegetable.

Lake Erie Yellow Perch

Lake Erie Yellow Perch

Succulent fillets served deep fried, grilled or try Cajun style. We’ve been famous for our Perch for ...


Pickerel Fillet

Sweet, mild flavor served either deep fried or grilled. Served with two ...

One fillet


Two fillets


Whole Pickerel

The prize catch of the Great Lakes. Boned upon request. Supply subject to ...


Alaskan King Crab Legs*

Alaskan King Crab Legs*

The largest and finest quality King crab legs available on the market today. Due to volatility in ...

1 pound

Market Price

Lobster Tail*

A 8 oz. cold water tail broiled and served with drawn ...

One tail dinner


Twin tail dinner


Gulf Shrimp

7 large Tiger shrimp served  deep fried or grilled ... with your choice of seasonings. Served with ...


Coconut Shrimp

7 large Tiger Shrimp deep fried in our own coconut breading. Served with a spicy but sweet dipping ...


Deep Sea Scallops

Fresh, tender succulent balls of white meat. A 10 oz. portion. Delicious broiled with drawn ...


Frog Legs

7 tender choice sized frog legs.  Available deep fried or broiled. Served with two ...


Gulf Grouper*

Firm fillet served fried or grilled. Try blackened ... delicious! Served with two ...


Lake Erie Yellow Perch*

Lake Erie Yellow Perch*

Succulent Lake Perch served deep fried or grilled.  Try with Cajun, blackened or lemon pepper ...


Gulf Shrimp*

Large juicy Tiger shrimp served broiled, deep fried or ...


6 oz. Fresh Salmon*

Hand cut Fresh Salmon. Available broiled with Cajun, Blackening, Lemon Pepper or Bourbon ...


Sweet Bourbon Glazed Salmon

Fresh, hand cut 6oz. portion of Salmon broiled with our bourbon glaze. Served with two ...


Fried Chesapeake Oysters

6 nice sized oysters. Lightly breaded and fried. Served with two ...


* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness