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| Dinner | ||||||||
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8oz. steak cut, broiled with your choice of seasoning and choice of 2 ... |
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Piccata-style Orange Roughy Dinner Grilled 8oz. fillet of Roughy with lemon, butter & capers. Served with your choice of 2 ... |
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7 delicious New Zealand Green Lip Mussels cooked in wine, garlic, parmesan and ... |
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James River Fried Oyster Appetizer Medium-large sized oysters from Chesapeake Bay area coated in our house breading and lightly fried. ... |
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Fresh, Canadian Sea Scallops delicious grilled or deep fried. Served with drawn ... |
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Grilled Gulf shrimp on a bed of thin noodles with butter, white wine & garlic. Topped with ... |
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Tender and mild tasting. Served broiled. Try with Cajun, blackened or lemon pepper seasoning. Served ... |
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6 nice sized oysters. Lightly breaded and fried. Served with two ... |
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Ahi Tuna coated in roasted sesame seed, seared & sliced upon a bed of mixed greens with sliced ... |
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Rings & tentacles of Calamari, hand breaded. Lightly fried and seasoned. Served with Sweet ... |
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An 11 oz. portion. A nice meaty fish...Delicious either way - grilled or ... |
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Delicious! ... Fresh carrot cake topped with cream cheese frosting & a sprinkling of chopped ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness