Dinner

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Dishes Size Price
Dinner
House Combo Platter*

House Combo Platter*

7 oz. of tender Fresh Sea Scallops with 5 Jumbo Tiger Shrimp. Served with two ...

36.99

Gulf Grouper*

Firm fillet served fried or grilled. Try blackened ... delicious! Served with two ...

26.49

Steak & Lobster*

A 6 oz. USDA Choice tenderloin filet served with a 8 oz. Lobster tail. An undeniable treat for yourself ...

94.49

Frog Legs

7 tender choice sized frog legs.  Available deep fried or grilled. Delicious with garlic ...

25.99

Deep Sea Scallops

Fresh, tender succulent balls of white meat. A 9 oz. portion. Delicious broiled with drawn ...

40.99

Coconut Shrimp

7 large Tiger Shrimp deep fried in our own coconut breading. Served with a spicy but sweet dipping ...

23.99

Gulf Shrimp

7 large Tiger shrimp served  deep fried or grilled ... with your choice of seasonings. Served with ...

23.49

Lobster Tail*

8 oz. cold water tail broiled. Served with drawn butter and your choice of 2 ...

One tail dinner

57.99

Twin tail dinner

94.99

Alaskan King Crab Legs*

Alaskan King Crab Legs*

The largest and finest quality King crab legs available on the market today. Due to volatility in ...

1 pound

Market Price

Pickerel Fillet

A Lake Erie specialty! Sweet, mild flavor served either deep fried or grilled. Served with two ...

One fillet

21.99

Two fillets

32.99

Lake Erie Yellow Perch

Lake Erie Yellow Perch

The best from Lake Erie! Five succulent fillets served lightly breaded and fried or grilled, with ...

30.49

Shrimp Alfredo*

Large, sweet Tiger shrimp with our creamy house made Alfredo sauce. Served with our House salad and ...

23.49

Chicken Alfredo*

Fresh, All-natural, boneless chicken breast sliced in strips and tossed with our house made creamy ...

21.49

Filet Mignon*

A 6 oz. USDA tenderloin aged and broiled to your ...

38.49

* Smother your steak in sauteed mushrooms & onions

+ 1.99

Chicken BLT Salad*

Bowl of crisp Iceberg & Romaine with grilled or fried chicken breast and bacon, cucumber, tomato, ...

18.49

* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness