| Dishes | Size | Price | ||||
| Menu | ||||||
|
Platter of crisp lettuce & romaine, w/ broiled or fried chicken breast and bacon, cucumber, sliced ... |
|
|||||
|
A 6 oz. USDA tenderloin aged and broiled to your ... |
|
|||||
|
14 oz. The finest quality ground sirloin cooked to ... |
|
|||||
|
Fresh, All-natural, boneless chicken breast sliced in strips and tossed with our house made creamy ... |
|
|||||
|
Large, sweet Tiger shrimp with our creamy house made Alfredo sauce. Served with our House ... |
|
|||||
Succulent fillets served deep fried, grilled or try Cajun style. We’ve been famous for our Perch for ... |
|
|||||
|
Sweet, mild flavor served either deep fried or grilled. Served with two ... |
|
|||||
The largest and finest quality King crab legs available on the market ... |
|
|||||
|
A 8 oz. cold water tail broiled and served with drawn ... |
|
|||||
|
7 large Tiger shrimp served deep fried or grilled ... with your choice of seasonings. Served with ... |
|
|||||
|
7 large Tiger Shrimp deep fried in our own coconut breading. Served with a spicy but sweet dipping ... |
|
|||||
|
Fresh, tender succulent balls of white meat, delicious broiled with drawn ... |
|
|||||
|
7 tender choice sized frog legs. Available deep fried or broiled. Served with two ... |
|
|||||
|
Add 12 oz. Alaskan King Crab Legs with any Entree’ Add 12 oz. Alaskan King Crab Legs with any ... |
|
|||||
|
A 6 oz. USDA Choice tenderloin filet served with a 8 oz. Maine lobster tail. An undeniable treat for the ... |
|
|||||
* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
