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Dishes Size Price
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Yellow Lake Perch

Yellow Lake Perch

Succulent fillets served deep fried, grilled or try Cajun style. We’ve been famous for our Perch for ...

26.00

Pickerel Fillet

Sweet, mild flavor served either deep fried or grilled. Served with two ...

One fillet

18.50

Two fillets

29.00

Whole Pickerel

The prize catch of the Great Lakes. Boned upon request. Supply subject to ...

24.00

Alaskan King Crab Legs*

Alaskan King Crab Legs*

The largest and finest quality King crab legs available on the market today. Due to volatility of ...

1 pound

Market Price

Lobster Tails*

A 8 oz. cold water tail broiled and served with drawn ...

One tail dinner

55.00

Twin tail dinner

95.00

Gulf Shrimp

7 large Tiger shrimp served  deep fried or grilled ... with your choice of seasonings. Served with ...

22.00

Coconut Shrimp

7 large Tiger Shrimp deep fried in our own coconut breading. Served with a spicy but sweet dipping ...

21.50

Deep Sea Scallops

Fresh, tender succulent balls of white meat. A 10 oz. portion. Delicious broiled with drawn ...

34.50

Frog Legs

7 tender choice sized frog legs.  Available deep fried or broiled. Served with two ...

20.00

Steak & Lobster*

A 6 oz. USDA Choice tenderloin filet served with a 8 oz. Lobster tail. An undeniable treat for the ...

93.00

Alaskan Surf & Turf*

A USDA 6 oz. Choice tenderloin filet with 1 Lb. of Alaskan King Crab Legs. Served with two ...

87.00

House Combo Platter*

House Combo Platter*

7 oz. of tender Fresh Sea Scallops with 5 Jumbo Tiger Shrimp. Served with two ...

32.50

Seafood Platter

Three golden fried fillets of Yellow Lake Perch, four large Gulf Shrimp and 4oz. of Fresh Sea ...

31.50

Yellow Lake Perch Fish & Chips

Yellow Lake Perch Fish & Chips

The best in town!  Served with two ...

22.00

Yellow Lake Perch Sandwich

Deep fried or grilled, a lake fish lover's delight. Add Lettuce, tomato, or cheese for an additional ...

18.00

* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness