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| Menu | ||||||
Succulent fillets served deep fried, grilled or try Cajun style. We’ve been famous for our Perch for ... |
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Sweet, mild flavor served either deep fried or grilled. Served with two ... |
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The prize catch of the Great Lakes. Boned upon request. Supply subject to ... |
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The largest and finest quality King crab legs available on the market today. Due to volatility of ... |
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A 8 oz. cold water tail broiled and served with drawn ... |
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7 large Tiger shrimp served deep fried or grilled ... with your choice of seasonings. Served with ... |
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7 large Tiger Shrimp deep fried in our own coconut breading. Served with a spicy but sweet dipping ... |
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Fresh, tender succulent balls of white meat. A 10 oz. portion. Delicious broiled with drawn ... |
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7 tender choice sized frog legs. Available deep fried or broiled. Served with two ... |
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A 6 oz. USDA Choice tenderloin filet served with a 8 oz. Lobster tail. An undeniable treat for the ... |
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A USDA 6 oz. Choice tenderloin filet with 1 Lb. of Alaskan King Crab Legs. Served with two ... |
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7 oz. of tender Fresh Sea Scallops with 5 Jumbo Tiger Shrimp. Served with two ... |
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Three golden fried fillets of Yellow Lake Perch, four large Gulf Shrimp and 4oz. of Fresh Sea ... |
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Yellow Lake Perch Fish & Chips The best in town! Served with two ... |
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Deep fried or grilled, a lake fish lover's delight. Add Lettuce, tomato, or cheese for an additional ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
