| Dishes | Size | Price | ||||
| Menu | ||||||
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Platter of crisp lettuce & romaine, w/ broiled or fried chicken breast and bacon, cucumber, sliced ... |
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A 6 oz. USDA tenderloin aged and broiled to your ... |
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14 oz. The finest quality ground sirloin cooked to ... |
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Fresh calves’ liver served with sauteed ... |
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All natural. Hormone free boneless chicken breast broiled, deep fried or Cajun style. Smothered in ... |
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All natural chicken breast broiled, topped with provolone cheese, teriyaki and sweet pineapple ... |
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A generous portion of fresh pasta covered in creamy Alfredo ... |
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Fresh Oysters on the Half Shell East Coast ... |
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Fresh boneless chicken breast sliced in strips and tossed with our homemade creamy Alfredo ... |
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Large, sweet Tiger shrimp with our creamy homemade Alfredo ... |
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Succulent fillets served deep fried, broiled or try Cajun style. We’ve been famous for our Perch for ... |
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Sweet, mild flavor served either deep fried or ... |
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A bountiful portion of boneless fillet from the cold, clear waters of the north. Tender and mild ... |
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The largest and finest quality King crab legs available on the market ... |
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Fresh sweet fillet served deep fried, broiled or broiled with Cajun or lemon pepper ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
