Menu

10oz. Strip Steak

USDA Choice 10oz Strip Steak cooked to your preference. Served with 2 sides. Add grilled mushroom ...

Swordfish Dinner

8oz. steak cut, broiled with your choice of seasoning and choice of 2 ...

Piccata-style Orange Roughy Dinner

Grilled 8oz. fillet of Roughy with lemon, butter & capers. Served with your choice of 2 ...

New Zealand Green Lip Mussels

7 delicious New Zealand Green Lip Mussels cooked in wine, garlic, parmesan and ...

Grandma’s Recipe Creamed Herring

James River Fried Oyster Appetizer

Medium-large sized oysters from Chesapeake Bay area coated in our house breading and lightly fried. ...

Fried Chesapeake Oysters Lunch Plate

5 nice sized oysters. Lightly breaded and fried. Served with one ...

Sweet Potato fries

Sea Scallops

Fresh, Canadian Sea Scallops delicious grilled or deep fried. Served with drawn ...

Shrimp Capellini

Grilled Gulf shrimp on a bed of thin noodles with butter, white wine & garlic. Topped with ...

Lake Superior Whitefish

Tender and mild tasting. Served broiled. Try with Cajun, blackened or lemon pepper seasoning. Served ...

Fried Chesapeake Oysters

6 nice sized oysters. Lightly breaded and fried. Served with two ...

Classic Reuben

Stacked Corned beef with sauerkraut and melted provolone on marble rye. Served with Cole slaw and ...

Catfish* Plate

Farm raised Catfish fillet.  Choose fried or grilled.  Served with your choice of one ...

Peel & Eat Shrimp*

Shell on Shrimp you peel! Served with our horseradish cocktail sauce & lemon ...