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| Menu | ||||||||
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Fried Chesapeake Oysters Lunch Plate 5 nice sized oysters. Lightly breaded and fried. Served with one ... |
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Fresh, Canadian Sea Scallops delicious grilled or deep fried. Served with drawn ... |
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Grilled Gulf shrimp on a bed of thin noodles with butter, white wine & garlic. Topped with ... |
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Tender and mild tasting. Served broiled. Try with Cajun, blackened or lemon pepper seasoning. Served ... |
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6 nice sized oysters. Lightly breaded and fried. Served with two ... |
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Stacked Corned beef with sauerkraut and melted provolone on marble rye. Served with Cole slaw and ... |
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Farm raised Catfish fillet. Choose fried or grilled. Served with your choice of one ... |
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Shell on Shrimp you peel! Served with our horseradish cocktail sauce & lemon ... |
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Piled high with seasoned turkey, hickory bacon, honey ham, lettuce, tomato & mayo. Choose White, ... |
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Farm Raised. Choose fried or grilled. Served on a hoagie bun with lettuce and tomato. Served with ... |
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Atlantic Cod loins lightly fried and served on a hearty hoagie bun with lettuce & tomato. Served ... |
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Ahi Tuna coated in roasted sesame seed, seared & sliced upon a bed of mixed greens with sliced ... |
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5 broiled shrimp on a bed of mixed greens with avocado, sliced egg, fresh grape tomato & cucumber ... |
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8 oz. seared tuna over Spring mix with sliced cucumber, grape tomato, red onion & crunchy rice ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
