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| Menu | ||||
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Piled high with seasoned turkey, hickory bacon, honey ham, lettuce, tomato & mayo. Choose White, ... |
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Farm Raised. Choose fried or grilled. Served on a hoagie bun with lettuce and tomato. Served with ... |
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Atlantic Cod loins lightly fried and served on a hearty hoagie bun with lettuce & tomato. Served ... |
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Ahi Tuna coated in roasted sesame seed, seared & sliced upon a bed of mixed greens with sliced ... |
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5 broiled shrimp on a bed of mixed greens with avocado, sliced egg, fresh grape tomato & cucumber ... |
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8 oz. seared tuna over Spring mix with sliced cucumber, grape tomato, red onion & crunchy rice ... |
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Rings & tentacles of Calamari, hand breaded. Lightly fried and seasoned. Served with Sweet ... |
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An 11 oz. portion. A nice meaty fish...Delicious either way - grilled or ... |
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Delicious! ... Fresh carrot cake topped with cream cheese frosting & a sprinkling of chopped ... |
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7 oz. Fresh Salmon on a bed of greens with Mandarin orange, grape tomato, sliced red beets & Bleu ... |
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Tart but sweet... The perfect finish to ... |
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Delicious broiled Fresh Sea Scallops with white wine, butter, garlic, black pepper and grated Parmesan ... |
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Fresh shredded ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
