| Dishes | Size | Price | ||||
| Lunch | ||||||
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Fresh Oysters on the Half Shell East Coast ... |
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Chicken Breast Sandwich Platter* Fresh, all natural, boneless breast of chicken served either grilled, deep fried or Cajun style. Served ... |
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Thick, Creamy & delicious...The best in ... |
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Shell on Shrimp you peel! Served with our horseradish cocktail sauce & lemon ... |
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Our Famous French Fried Onion Rings Hand cut and battered to order. A house ... |
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Fresh 7 oz. Salmon on top of Romaine lettuce with shaved Parmesan cheese & homemade ... |
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3 fillets of our house specialty... Lake Erie Yellow Perch! Served with 1 ... |
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Platter of crisp Iceberg Romaine with our All-natural Chicken breast, bacon, cucumber, sliced tomato, ... |
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Crisp Iceberg Romaine mix with tomato wedges, hard boiled egg, shaved parmesan & chilled cocktail ... |
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Grilled or fried All-Natural, boneless chicken breast on top of fresh Romaine lettuce, shaved parmesan ... |
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Fresh greens, red ripe Grape tomato, cucumber, beets, and homemade croutons. Served with your choice of ... |
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Yellow Lake Perch*Sandwich Platter Delicious hand breaded Perch lightly cooked. Served fried or grilled on a hoagie bun with fries and ... |
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Lake Erie’s finest catch. Served fried or grilled on a Hoagie bun with fries and ... |
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An 7oz. portion .... grilled with Bourbon glaze. Served with one ... |
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Ahi Tuna rolled in roasted sesame seeds and seared rare....or to your liking. Sliced into thin strips ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
