| Dishes | Size | Price | ||||||
| Lunch | ||||||||
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Fresh Oysters on the Half Shell East Coast ... |
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Our daily fish selection seasoned and broiled or fried. Served in a lightly fried flour shell with red ... |
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Made in-house. Delicious red broth, slightly spicy with lots of clams & vegetables. *Served on ... |
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The best in ... |
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Served with cocktail sauce & lemon ... |
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Our Famous French Fried Onion Rings Hand cut and ... |
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Grandma's recipe. A customer ... |
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Served with your choice of ... |
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Varies. Call to ... |
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Fresh Alaskan Salmon on top of fresh Romaine lettuce, shaved Parmesean cheese & homemade ... |
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3 fillets of our house specialty... Lake Erie Yellow Perch! Served with 1 ... |
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Platter of crisp Iceberg Romaine with broiled or fried chicken breast & bacon, cucumber, sliced ... |
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Crisp Iceberg Romaine mix with tomato wedges, hard boiled egg, shaved parmesan & chilled cocktail ... |
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Grilled or fried boneless chicken breast on top of fresh Romaine lettuce, shredded parmesean cheese ... |
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Fresh greens topped with natural seasoned turkey, egg, honey ham, cheese and fresh tomato. Served with ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
