| Dishes | Size | Price | ||||||
| Lunch | ||||||||
The best in ... |
|
|||||||
Served with cocktail sauce & lemon ... |
|
|||||||
|
||||||||
|
||||||||
Served with your choice of ... |
|
|||||||
|
||||||||
Served hot with drawn ... |
|
|||||||
|
Grilled salmon on top of fresh Romaine lettuce, shredded Parmesean cheese & homemade croutons. ... |
|
|||||||
|
Combination of iceberg lettuce, black & green olives, mild banana peppers, ripe red tomato, Italian ... |
|
|||||||
|
Platter of crisp lettuce with broiled or fried chicken breast & bacon, cucumber, sliced tomato, egg, ... |
|
|||||||
|
Crisp lettuce with tomato wedges, hard boiled egg & chilled cocktail shrimp, served with your ... |
|
|||||||
|
Grilled or fried boneless chicken breast on top of fresh Romaine lettuce, shredded parmesean cheese ... |
|
|||||||
|
Fresh greens topped with egg, honey ham, cheese and fresh tomato. Served with your choice of ... |
|
|||||||
|
Served on a bed of lettuce with sliced tomato, dill spear, crackers and bread ... |
|
|||||||
|
Served on a bed of lettuce with sliced tomato, dill spear, crackers and bread ... |
|
|||||||
* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
