Lunch

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Dishes Size Price
Lunch

Chicken Taco

Boneless, skinless Chicken breast seasoned and broiled or fried. Served in a lightly fried flour shell ...

6.00

Manhattan Clam Chowder

Made in-house. Delicious red broth, slightly spicy with lots of clams & vegetables. *Served on ...

Cup

5

Bowl

6

Quart

16

New England Clam Chowder

New England Clam Chowder

Thick, Creamy & delicious...The best in ...

Cup

5.25

Bowl

6.25

Shell on Peel & Eat Shrimp*

Shell on Peel & Eat Shrimp*

Served with our horseradish cocktail sauce & lemon wedge. (Approximately 6 Shrimp per 1/4 ...

1/4 lb.

10.00

Our Famous French Fried Onion Rings

Hand cut and battered to order. A house ...

4.50

1/2 order

5.50

Homemade Creamed Herring*

Homemade Creamed Herring*

Grandma's recipe. A customer favorite. 7 oz. ...

6.50

French Fried Mushrooms

French Fried Mushrooms

Large order of Deep fried breaded mushrooms. Served with your choice of ...

8.00

Soup Du Jour

Varies. Call to ...

Cup

4.50

Bowl

5.50

Salmon Ceasar Salad*

Fresh 6 oz. Alaskan Salmon on top of fresh Romaine lettuce, shaved Parmesean cheese & homemade ...

13.00

3 Pieces of Perch*

3 fillets of our house specialty... Lake Erie Yellow Perch! Served with 1 ...

12

Chicken BLT Salad*

Platter of crisp Iceberg Romaine with broiled or fried Chicken breast & Bacon, cucumber, sliced ...

12.00

Shrimp Salad*

Crisp Iceberg Romaine mix with tomato wedges, hard boiled egg, shaved parmesan & chilled cocktail ...

9.00

Chicken Ceasar Salad*

Grilled or fried boneless chicken breast on top of fresh Romaine lettuce, shaved parmesan cheese & ...

12.00

Chef Salad

Fresh greens topped with natural seasoned Turkey, egg, honey Ham, shredded cheddar and fresh tomato. ...

8.00

Chicken Salad*on a Bed of Lettuce

Housemade chicken salad served on a bed of mixed lettuce-romaine with sliced tomato, dill spear, ...

6.50

* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness