Lunch

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Dishes Size Price
Lunch
New England Clam Chowder

New England Clam Chowder

Thick, Creamy & delicious...The best in ...

Cup

5.00

Bowl

6.00

Peel & Eat Shrimp*

Peel & Eat Shrimp*

Shell on Shrimp you peel! Served with our horseradish cocktail sauce & lemon ...

1/4 lb.

7.49

1/2 lb.

2.99

1 lb.

23.50

Our Famous French Fried Onion Rings

Hand cut and battered to order. A house ...

Half-Order

4.50

Full Order

6.25

Salmon Ceasar Salad*

Fresh 6 oz. Salmon on top of Romaine lettuce with shaved Parmesan cheese & homemade ...

14.00

3 Pieces of Perch*

3 fillets of our house specialty... Lake Erie Yellow Perch! Served with 1 ...

12.50

Chicken BLT Salad*

Platter of crisp Iceberg Romaine with  our All-natural Chicken breast, bacon, cucumber, sliced tomato, ...

14.00

Shrimp Salad*

Crisp Iceberg Romaine mix with tomato wedges, hard boiled egg, shaved parmesan & chilled cocktail ...

9.95

Chicken Ceasar Salad*

Grilled or fried  All-Natural, boneless chicken breast on top of fresh Romaine lettuce, shaved parmesan ...

13.00

House Tossed Salad

Fresh greens, red ripe Grape tomato, cucumber, beets, and homemade croutons. Served with your choice of ...

5.00

Lake Erie Perch*Sandwich Platter

Fresh yellow Perch from Lake Erie. Served fried or grilled on a hoagie bun with fries and ...

16.00

Pickerel Sandwich Platter*

Lake Erie’s finest catch. Served fried or grilled on a Hoagie bun with fries and ...

14.00

Lobster Roll Platter

Our House made Lobster Salad served in a grilled New England roll. Served with choice of French Fries ...

11.00

Cheeseburger* Platter

Our House Burger!  7 oz. freshly ground chuck on a Brioche' bun.  Cheddar, Pepper jack or Provolone ...

9.50

Perch Taco

A flour shelled Perch taco topped with Avocado, black bean, crunchy red cabbage, shredded cheddar and ...

8.00

Coconut Shrimp*

Tiger shrimp hand breaded in Malibu coconut breader. Lightly fried. Served with an orange dipping sauce ...

13.00

* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness