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| Lunch | ||||||||
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Boneless, skinless Chicken breast seasoned and broiled or fried. Served in a lightly fried flour shell ... |
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Made in-house. Delicious red broth, slightly spicy with lots of clams & vegetables. *Served on ... |
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Thick, Creamy & delicious...The best in ... |
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Served with our horseradish cocktail sauce & lemon wedge. (Approximately 6 Shrimp per 1/4 ... |
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Our Famous French Fried Onion Rings Hand cut and battered to order. A house ... |
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Grandma's recipe. A customer favorite. 7 oz. ... |
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Large order of Deep fried breaded mushrooms. Served with your choice of ... |
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Varies. Call to ... |
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Fresh 6 oz. Alaskan Salmon on top of fresh Romaine lettuce, shaved Parmesean cheese & homemade ... |
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3 fillets of our house specialty... Lake Erie Yellow Perch! Served with 1 ... |
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Platter of crisp Iceberg Romaine with broiled or fried Chicken breast & Bacon, cucumber, sliced ... |
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Crisp Iceberg Romaine mix with tomato wedges, hard boiled egg, shaved parmesan & chilled cocktail ... |
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Grilled or fried boneless chicken breast on top of fresh Romaine lettuce, shaved parmesan cheese & ... |
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Fresh greens topped with natural seasoned Turkey, egg, honey Ham, shredded cheddar and fresh tomato. ... |
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Chicken Salad*on a Bed of Lettuce Housemade chicken salad served on a bed of mixed lettuce-romaine with sliced tomato, dill spear, ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
