| Dishes | Size | Price | ||||
| Lunch | ||||||
|
No additional charge after the first ... |
|
|||||
|
||||||
|
||||||
|
With free ... |
|
|||||
|
Rich & creamy with a touch of sherry and lots of lobster. Served only on Friday and Saturday's. ... |
|
|||||
|
Fresh shredded ... |
|
|||||
|
Make it a meal! Try a loaded baked potato. Add bacon, cheese and/or a vegetable to your potato for ... |
|
|||||
|
||||||
|
7 oz. Fresh Salmon on a bed of greens with Mandarin orange, grape tomato, sliced red beets & Bleu ... |
|
|||||
|
8 oz. seared tuna over Spring mix with sliced cucumber, grape tomato, red onion & crunchy rice ... |
|
|||||
|
5 broiled shrimp on a bed of mixed greens with avocado, sliced egg, fresh grape tomato & cucumber ... |
|
|||||
|
Atlantic Cod loins lightly fried and served on a hearty hoagie bun with lettuce & tomato. Served ... |
|
|||||
|
Farm Raised. Choose fried or grilled. Served on a hoagie bun with lettuce and tomato. Served with ... |
|
|||||
|
Piled high with seasoned turkey, hickory bacon, honey ham, lettuce, tomato & mayo. Choose White, ... |
|
|||||
|
Farm raised Catfish fillet. Choose fried or grilled. Served with your choice of one ... |
|
|||||
* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
