| Dishes | Size | Price | ||||
| Lunch | ||||||
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Atlantic Cod loins lightly fried and served on a hearty hoagie bun with lettuce & tomato. Served ... |
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5 broiled shrimp on a bed of mixed greens with avocado, sliced egg, fresh grape tomato & cucumber ... |
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8 oz. seared tuna over Spring mix with sliced cucumber, grape tomato, red onion & crunchy rice ... |
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7 oz. Fresh Salmon on a bed of greens with Mandarin orange, grape tomato, sliced red beets & Bleu ... |
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Fresh shredded ... |
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Rich & creamy with a touch of sherry and lots of lobster. Served only on Friday and Saturday's. ... |
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With free ... |
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No additional charge after the first ... |
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No additional charge after the first ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
