| Dishes | Size | Price | ||||||
| Appetizers | ||||||||
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Fresh Oysters on the Half-shell Fresh James River Oysters shucked to order. Served with our house cocktail sauce, lemon wedge & ... |
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Housemade Maryland-Style Crab Cakes Appetizer Single or Double Crab Cake garnished with lemon garlic Aioli and Sriracha ... |
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7 delicious New Zealand Green Lip Mussels cooked in wine, garlic, parmesan and ... |
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James River Fried Oyster Appetizer Medium-large sized oysters from Chesapeake Bay area coated in our house breading and lightly fried. ... |
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Fresh, Canadian Sea Scallops delicious grilled or deep fried. Served with drawn ... |
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Shell on Shrimp you peel! Served with our horseradish cocktail sauce & lemon ... |
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Rings & tentacles of Calamari, hand breaded. Lightly fried and seasoned. Served with Sweet ... |
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Rich & creamy with a touch of sherry and lots of lobster. Served only on Friday and Saturday's. ... |
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Ahi Tuna rolled in roasted sesame seeds and seared rare....or to your liking. Sliced into thin strips ... |
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Thick, Creamy & delicious...The best in ... |
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Six hand cut chicken breast chunks coated with our light cornmeal breading. Lightly fried. Served ... |
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Large Gulf shrimp deep fried in our coconut breading. Served with a spicy sweet dipping ... |
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7 of our large Tiger Shrimp with cocktail sauce and ... |
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Our Famous Hand Battered Onion Rings Hand cut Spanish onions battered and deep ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
