| Dishes | Size | Price | ||||
| Appetizers | ||||||
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Our Famous Hand Battered Onion Rings Thick cut Spanish onions battered and deep ... |
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7 of our large Tiger Shrimp with cocktail sauce and ... |
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Made from scratch crab cakes. Served over our bistro ... |
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Grandma’s ... |
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New Zealand Green Back Mussels on the half shell* A baker's dozen. Served hot with drawn ... |
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Served with your choice of cocktail or tarter ... |
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Large Tiger shrimp deep fried in our coconut breading. Served with a spicy sweet dipping ... |
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Served with your choice of ... |
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Hand Breaded Golden Chicken Strips* Tender breast meat strips coated with our golden breading. Served with you choice of dipping ... |
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Soft shells are dusted in cornmeal & lightly fried. Served with lemon & your choice of tartar, ... |
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Our New Zealand Green Mussels broiled in a white wine, garlic & butter ... |
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Ahi Tuna rolled in roasted sesame seeds and seared rare....or to your liking. Served with a wasabi ... |
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Rich & creamy with a touch of sherry and lots of lobster. Served only on fridays ... don't miss ... |
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Fillet of Calamari sliced thin. Hand breaded. Lightly fried and seasoned. Served with your choice of ... |
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6 strips coated in our own buffalo sauce....not too hot...served with a side of Ken's Ranch ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
