| Dishes | Size | Price | ||||
| Appetizers (lunch) | ||||||
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Fresh Oysters on the Half-shell Fresh James River Oysters shucked to order. Served with our house cocktail sauce, lemon wedge & ... |
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Housemade Maryland-Style Crab Cakes Appetizer Single or Double Crab Cake garnished with lemon garlic Aioli and Sriracha ... |
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7 delicious New Zealand Green Lip Mussels cooked in wine, garlic, parmesan and ... |
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James River Fried Oyster Appetizer Medium-large sized oysters from Chesapeake Bay area coated in our house breading and lightly fried. ... |
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Rich & creamy with a touch of sherry and lots of lobster. Served only on Friday and Saturday's. ... |
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Ahi Tuna rolled in roasted sesame seeds and seared rare....or to your liking. Sliced into thin strips ... |
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Our Famous French Fried Onion Rings Hand cut and battered to order. A house ... |
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Shell on Shrimp you peel! Served with our horseradish cocktail sauce & lemon ... |
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Thick, Creamy & delicious...The best in ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
