| Dishes | Size | Price | ||||
| Nightly Specials | ||||||
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Boneless, flaky mild fillets. A taste treat from down under. Served deep fried or broiled with a ... |
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Broiled Red Snapper. Delicious with our Cajun seasoning. 10oz. portion. Served with our house tossed ... |
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An 8 oz. portion of fresh Alaskan Salmon .... delicious with Cajun ... |
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Ahi Tuna rolled in roasted sesame seeds and seared rare....or to your liking. Served with a wasabi ... |
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Fresh Alaskan Wild Salmon broiled with a bourbon glaze. An 8oz. ... |
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6 oz. fillet of fresh wild Alaskan salmon broiled with our bourbon glaze then served on a bed of mixed ... |
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Two fillets of delicious mild sole broiled with fresh lemon slices, capers, garlic, sea salt & ... |
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If you love tuna then you've got to try ours ... An 8oz. fire red fillet coated in roasted sesame seeds, ... |
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Shrimp broiled in olive oil & garlic with lemon and ... |
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Mahi Mahi topped with Mango Salsa A 8 oz. portion ... Firm textured mild fillet. Delicious blackened. Mango salsa made from ... |
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Tart but sweet... The perfect finish to ... |
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White cake with white frosting...served for that special occassion or complimentary for your birthday ... |
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Delicious! ... Fresh carrot cake topped with cream cheese frosting & a sprinkling of chopped ... |
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An 9 oz. portion. A nice meaty fish...Delicious either way - broiled or ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
