| Dishes | Size | Price | ||||
| Nightly Specials | ||||||
Delicious Farm raised Catfish fillet available lightly breaded and fried or grilled. Served with your ... |
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A flour shelled Perch taco topped with Avocado, black bean, crunchy red cabbage, shredded cheddar and ... |
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Fresh, hand cut 6oz. portion of Salmon broiled with our bourbon glaze. Served with two ... |
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6 oz. fillet of Fresh Salmon broiled with our Bourbon glaze then served on a bed of mixed spring greens ... |
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Delicious broiled fresh Sea Scallops on a bed of Capellini noodles with a light wine garlic sauce. ... |
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Tart but sweet... The perfect finish to ... |
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White cake with white frosting...served for that special occassion or complimentary for your birthday ... |
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Maryland Style Crab Cake Dinner Made from scratch with Alaskan King Crab meat. Served with two ... |
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Delicious! ... Fresh carrot cake topped with cream cheese frosting & a sprinkling of chopped ... |
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An 9 oz. portion. A nice meaty fish...Delicious either way - broiled or ... |
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Lobster Salad in a grilled New England Roll with a cup of soup or salad & French ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
