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Fish & Seafood Dinners include your choice of our house salad, Ceasar salad, coleslaw, cottage cheese or applesauce (Ceasar add 1.75) (Bleu Cheese add .75) Choice of potato includes home fries, hashbrowns, french fries, seasoned french fries, baked potato (sour cream add .50) or our vegetable of the day. |
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Succulent fillets served deep fried, broiled or Cajun style. We’ve been famous for our Perch for over ... |
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Sweet, mild flavor served either deep fried or ... |
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The prize catch of the Great Lakes. Boned upon ... |
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A bountiful portion of boneless fillet from the cold, clear waters of the north. Tender and mild ... |
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The largest and finest quality King crab legs available on the market ... |
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A firm, sweet fillet served deep fried, broiled or broiled with Cajun or lemon pepper ... |
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White flaky boneless fillets served deep fried or ... |
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Mild freshwater fish with a sweet taste. Delicious broiled or deep ... |
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A firm, sweet fillet served deep fried, broiled or broiled with Cajun or lemon pepper ... |
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Two boneless flaky mild fillets. A taste treat from down under. Served broiled, deep fried or ... |
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White flaky boneless fillets served deep fried or ... |
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Buttery flavor in a firm, pink center cut fillet. Served broiled or Cajun ... |
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Mild freshwater fish with a sweet taste. Delicious broiled or deep ... |
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A 7 oz. cold water tail broiled and served with drawn ... |
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Large Tiger shrimp served broiled, deep fried or ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
