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Fish & Seafood Dinners include your choice of our house salad, Ceasar salad or coleslaw. Ceasar add 1.79, Bleu cheese crumbles add .79. Choice of potato includes hash browns, french fries, sweet potato French fries, baked potato (sour cream add .50) or our daily vegetable. |
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Succulent fillets served deep fried, broiled or try Cajun style. We’ve been famous for our Perch for ... |
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Sweet, mild flavor served either deep fried or ... |
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A bountiful portion of boneless fillet from the cold, clear waters of the north. Tender and mild ... |
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The largest and finest quality King crab legs available on the market ... |
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Fresh sweet fillet served deep fried, broiled or broiled with Cajun or lemon pepper ... |
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White flaky boneless fillets served deep fried or ... |
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Mild freshwater fish with a sweet taste. Delicious broiled or deep ... |
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White flaky boneless fillets served deep fried or ... |
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Wild caught Alaskan Salmon. Pink center cut fillet. An 8 oz. portion. Served broiled, Cajun style or ... |
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Mild freshwater fish with a sweet taste. Delicious broiled or deep ... |
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A 9 oz. cold water tail broiled and served with drawn ... |
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Large Tiger shrimp served deep fried or broiled ... with your choice of ... |
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Large Tiger Shrimp deep fried in our own coconut breading. Served with a spicy but sweet dipping ... |
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Fresh, tender succulent balls of white meat, delicious broiled with drawn ... |
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Fresh shucked Chesapeake oysters hand breaded and deep fried to ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
