Fish & Seafood

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Dishes Size Price
Fish & Seafood

Dinners include your choice of our house salad, Ceasar salad, coleslaw, cottage cheese or applesauce (Ceasar add 1.79) (Bleu Cheese add .79) Choice of potato includes home fries, hashbrowns, french fries, seasoned french fries, sweet potato French fries, baked potato (sour cream add .50) or our vegetable of the day.

Yellow Lake Erie Perch

Yellow Lake Erie Perch

Succulent fillets served deep fried, broiled or try Cajun style. We’ve been famous for our Perch for ...

26

Pickerel Fillet

Sweet, mild flavor served either deep fried or ...

One fillet

20

Two fillets

29

Whole Pickerel

The prize catch of the Great Lakes. Boned upon request. Supply subject to ...

Market price

Lake Superior Whitefish

Lake Superior Whitefish

A bountiful portion of boneless fillet from the cold, clear waters of the north. Tender and mild ...

21

Alaskan King Crab Legs*

Alaskan King Crab Legs*

The largest and finest quality King crab legs available on the market ...

1 pound

48

Florida Grouper

Florida Grouper

Fresh sweet fillet served deep fried, broiled or broiled with Cajun or lemon pepper ...

24

Gulf Coast Redfish

White flaky boneless fillets served deep fried or ...

15

Tilapia

Mild freshwater fish with a sweet taste. Delicious broiled or deep ...

14

Gulf Coast Redfish

White flaky boneless fillets served deep fried or ...

15

Wild Alaskan Salmon*

Wild caught fresh salmon. A pink center cut fillet.  An 8 oz. portion. Served broiled, Cajun style or ...

20

Tilapia

Mild freshwater fish with a sweet taste. Delicious broiled or deep ...

14

Maine Lobster Tails*

A 7 oz. cold water tail broiled and served with drawn ...

One tail dinner

34

Twin tail dinner

57

Tiger Shrimp

Large Tiger shrimp served  deep fried or broiled ... with your choice of ...

21

Coconut Shrimp

Large Tiger shrimp deep fried in our own coconut breading. Served with a spicy but sweet dipping ...

19

Deep Sea Scallops

Large, tender succulent balls of white meat, delicious broiled with drawn ...

33

* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness