| Dishes | Size | Price | ||||
|
Fish & Seafood Dinners include your choice of our house salad, Ceasar salad or coleslaw. Ceasar add 1.79, Bleu cheese crumbles add .79. Choice of potato includes hash browns, french fries, sweet potato French fries, baked potato (sour cream add .50) or our daily vegetable. |
||||||
Succulent fillets served deep fried, grilled or try Cajun style. We’ve been famous for our Perch for ... |
|
|||||
|
Sweet, mild flavor served either deep fried or grilled. Served with two ... |
|
|||||
|
The prize catch of the Great Lakes. Boned upon request. Supply subject to ... |
|
|||||
The largest and finest quality King crab legs available on the market today. Due to volatility in ... |
|
|||||
|
A 8 oz. cold water tail broiled and served with drawn ... |
|
|||||
|
7 large Tiger shrimp served deep fried or grilled ... with your choice of seasonings. Served with ... |
|
|||||
|
7 large Tiger Shrimp deep fried in our own coconut breading. Served with a spicy but sweet dipping ... |
|
|||||
|
Fresh, tender succulent balls of white meat. A 10 oz. portion. Delicious broiled with drawn ... |
|
|||||
|
7 tender choice sized frog legs. Available deep fried or broiled. Served with two ... |
|
|||||
|
Firm fillet served fried or grilled. Try blackened ... delicious! Served with two ... |
|
|||||
Succulent Lake Perch served deep fried or grilled. Try with Cajun, blackened or lemon pepper ... |
|
|||||
|
Large juicy Tiger shrimp served broiled, deep fried or ... |
|
|||||
|
Hand cut Fresh Salmon. Available broiled with Cajun, Blackening, Lemon Pepper or Bourbon ... |
|
|||||
|
Fresh, hand cut 6oz. portion of Salmon broiled with our bourbon glaze. Served with two ... |
|
|||||
|
6 nice sized oysters. Lightly breaded and fried. Served with two ... |
|
|||||
* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
