Menu

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Dishes Size Price
Menu

Ultimate Surf & Turf*

A 6 oz. USDA Choice tenderloin filet served with a 7 oz. Maine lobster tail. An undeniable treat for the ...

45

Red Snapper

Broiled Red Snapper. Delicious with our Cajun seasoning. 10oz. portion. Served with our house tossed ...

22

Half & Half Platter*

Half & Half Platter*

Choose any two . . . Tiger or  Coconut shrimp, Fried oysters, Clam strips, Grouper,  Frog legs, ...

33

Choose Sea scallops as one entree

35

Seafood Platter

Tiger shrimp,  Frog legs,  Sea scallops and your choice of  Grouper or Lake Erie ...

35

Shellfish Platter

Alaskan king crab leg, Maine lobster tail, Sea scallops and Tiger shrimp.  A shellfish lovers ...

48

Yellow Lake Perch

Yellow Lake Perch

From Lake Erie... The best in ...

18

Grouper

Hand cut, fresh sweet ...

18

Redfish

White, flaky Gulf coast ...

12

Yellow Lake Perch Sandwich

Deep fried or broiled, a lake fish lovers delight. Add Lettuce, tomato, or cheese for an additional ...

17

Pickerel Fillet Sandwich

Delicious deep fried or broiled. Add Lettuce, tomato, or cheese for an additional ...

18

Grouper Sandwich

Fresh Grouper served either broiled or deep fried on a hoagie roll. Add Lettuce, tomato, or cheese ...

18

Steak Sandwich*

An 8 oz. strip steak served open faced on toast points garnished with sliced ...

19

The Philly

The Philly

Top round of beef sauteed with mushrooms & onions smothered in provolone cheese and served on a ...

10

House Club

A triple decker sandwich piled high with smoked turkey, hickory bacon, honey ham, swiss cheese, lettuce, ...

11

Cheeseburger*

Cheeseburger*

Fresh ground sirloin topped with choice of cheese and all the fixings on a toasted ...

10

* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness