| Dishes | Size | Price | ||||
| Menu | ||||||
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An 9 oz. portion. A nice meaty fish...Delicious either way - broiled or ... |
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Rings & tentacles of Calamari, hand breaded. Lightly fried and seasoned. Served with Sweet ... |
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8 oz. seared tuna over Spring mix with sliced cucumber, grape tomato, red onion & crunchy rice ... |
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5 broiled shrimp on a bed of mixed greens with avocado, sliced egg, fresh grape tomato & cucumber ... |
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Ahi Tuna coated in roasted sesame seed, seared & sliced upon a bed of mixed greens with sliced ... |
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Atlantic Cod loins lightly fried and served on a hearty hoagie bun with lettuce & tomato. Served ... |
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Farm Raised. Choose fried or grilled. Served on a hoagie bun with lettuce and tomato. Served with ... |
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Piled high with seasoned turkey, hickory bacon, honey ham, lettuce, tomato & mayo. Choose Artisan ... |
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Shell on Shrimp you peel! Served with our horseradish cocktail sauce & lemon ... |
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Farm Raised. Choose fried or grilled. Served with French fries & Cole ... |
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Stacked Corned beef with sauerkraut and melted provolone on marble rye. Served with Cole slaw and ... |
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Delicious Farm raised Catfish fillet available lightly breaded and fried or grilled. Served with 1 ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
