| Dishes | Size | Price | ||||
| Menu | ||||||
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White cake with white frosting...served for that special occassion or complimentary for your birthday ... |
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Maryland Style Crab Cake Dinner Made from scratch with Alaskan King Crab meat. Served with two ... |
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6 oz. Fresh Salmon on a bed of Spring mix with mandarin orange, grape tomato, sliced red beets & ... |
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Delicious! ... Fresh carrot cake topped with cream cheese frosting & a sprinkling of chopped ... |
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An 9 oz. portion. A nice meaty fish...Delicious either way - broiled or ... |
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Thin strips of Calamari, hand breaded. Lightly fried and seasoned. Served with Sweet Chili dipping ... |
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8 oz. seared tuna over Spring mix with sliced cucumber, grape tomato, red onion & crunchy rice ... |
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5 broiled shrimp on a bed of mixed greens with avocado, sliced egg, fresh grape tomato & cucumber ... |
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Lobster Salad in a grilled New England Roll with a cup of soup or salad & French ... |
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Our housmade Lobster Salad served in a grilled New England roll. Served with French fries. Add a cup ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
