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Dishes Size Price
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Gulf Coast Redfish

White flaky boneless fillets served deep fried or ...

15

Tilapia

Mild freshwater fish with a sweet taste. Delicious broiled or deep ...

14

Fish Taco

Our daily fish selection seasoned and broiled or fried. Served in a lightly fried flour shell with red ...

6

New Zealand Orange Roughy

Boneless,  flaky mild fillets. A taste treat from down under. Served deep fried or broiled with a ...

One fillet

14

Two fillets

22

Gulf Coast Redfish

White flaky boneless fillets served deep fried or ...

15

Wild Alaskan Salmon*

Wild caught Alaskan Salmon.  Pink center cut fillet.  An 8 oz. portion. Served broiled, Cajun style or ...

20

Tilapia

Mild freshwater fish with a sweet taste. Delicious broiled or deep ...

14

Maine Lobster Tails*

A 7 oz. cold water tail broiled and served with drawn ...

One tail dinner

34

Twin tail dinner

57

Tiger Shrimp

Large Tiger shrimp served  deep fried or broiled ... with your choice of ...

21

Coconut Shrimp

Large Tiger shrimp deep fried in our own coconut breading. Served with a spicy but sweet dipping ...

19

Deep Sea Scallops

Large, tender succulent balls of white meat, delicious broiled with drawn ...

33

Fried Chesapeake Oysters*

Fresh shucked Chesapeake oysters hand breaded and deep fried to ...

18

Frog Legs

Tender moist choice sized frog legs.  Available deep fried or ...

19

Surf & Turf*

Surf & Turf*

Start with a 6 oz. USDA Choice tenderloin filet and add one of the following:  Tiger shrimp, Sea ...

41

Ultimate Surf & Turf*

A 6 oz. USDA Choice tenderloin filet served with a 7 oz. Maine lobster tail. An undeniable treat for the ...

45

* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness