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| Menu | ||||||
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White flaky boneless fillets served deep fried or ... |
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Mild freshwater fish with a sweet taste. Delicious broiled or deep ... |
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Our daily fish selection seasoned and broiled or fried. Served in a lightly fried flour shell with red ... |
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Boneless, flaky mild fillets. A taste treat from down under. Served deep fried or broiled with a ... |
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White flaky boneless fillets served deep fried or ... |
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Wild caught Alaskan Salmon. Pink center cut fillet. An 8 oz. portion. Served broiled, Cajun style or ... |
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Mild freshwater fish with a sweet taste. Delicious broiled or deep ... |
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A 7 oz. cold water tail broiled and served with drawn ... |
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Large Tiger shrimp served deep fried or broiled ... with your choice of ... |
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Large Tiger shrimp deep fried in our own coconut breading. Served with a spicy but sweet dipping ... |
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Large, tender succulent balls of white meat, delicious broiled with drawn ... |
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Fresh shucked Chesapeake oysters hand breaded and deep fried to ... |
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Tender moist choice sized frog legs. Available deep fried or ... |
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Start with a 6 oz. USDA Choice tenderloin filet and add one of the following: Tiger shrimp, Sea ... |
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A 6 oz. USDA Choice tenderloin filet served with a 7 oz. Maine lobster tail. An undeniable treat for the ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
