Dishes | Size | Price | ||
Lunch Specials Served with your choice of Salad and Potato or our Vegetable of the Day |
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A flour shelled Perch taco topped with Avocado, black bean, crunchy red cabbage, shredded cheddar and ... |
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Tiger shrimp hand breaded in Malibu coconut breader. Lightly fried. Served with an orange dipping sauce ... |
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6 choice-sized Frog Legs. Available broiled or hand breaded & deep fried. Served with one ... |
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7 oz. Sweet, mild flavor. Deep fried or broiled. Served with one side. Side choices include coleslaw, ... |
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Fresh from the North Atlantic. Tender white meat. 7 oz. portion. Delicious broiled with drawn butter. ... |
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Lake Erie Yellow Perch Fillet Lunch* Fresh from Lake Erie … 5 Perch fillets served with one ... |
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6 oz. Fresh Salmon on a bed of Spring mix with mandarin orange, grape tomato, sliced red beets & ... |
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8 oz. seared tuna over Spring mix with sliced cucumber, grape tomato, red onion & crunchy rice ... |
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5 broiled shrimp on a bed of mixed greens with avocado, sliced egg, fresh grape tomato & cucumber ... |
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Our housmade Lobster Salad served in a grilled New England roll. Served with French fries. Add a cup ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness