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With free ... |
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If you love tuna then you've got to try ours ... An 8oz. fire red fillet coated in roasted sesame seeds, ... |
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Rich & creamy with a touch of sherry and lots of lobster. Served only on fridays ... don't miss ... |
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Delicious broiled fresh Sea Scallops on a bed of Capellini noodles with a light wine garlic sauce. ... |
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Tart but sweet... The perfect finish to ... |
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White cake with white frosting...served for that special occassion or complimentary for your birthday ... |
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Maryland Style Crab Cake Dinner Made from scratch with Alaskan King Crab meat. Served with two ... |
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Delicious! ... Fresh carrot cake topped with cream cheese frosting & a sprinkling of chopped ... |
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An 9 oz. portion. A nice meaty fish...Delicious either way - broiled or ... |
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Thin strips of Calamari, hand breaded. Lightly fried and seasoned. Served with Sweet Chili dipping ... |
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5 broiled shrimp on a bed of mixed greens with avocado, sliced egg, fresh grape tomato & cucumber ... |
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Lobster Salad in a grilled New England Roll with a cup of soup or salad & French ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
