| Dishes | Size | Price | ||
| Dinner | ||||
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Tiger shrimp, Frog legs, Sea scallops and your choice of Grouper or Lake Erie ... |
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Alaskan king crab leg, Maine lobster tail, Sea scallops and Tiger shrimp. A shellfish lovers ... |
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From Lake Erie... The best in ... |
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Hand cut, fresh sweet ... |
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White, flaky Gulf coast ... |
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Deep fried or broiled, a lake fish lovers delight. Add Lettuce, tomato, or cheese for an additional ... |
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Delicious deep fried or broiled. Add Lettuce, tomato, or cheese for an additional ... |
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Fresh Grouper served either broiled or deep fried on a hoagie roll. Add Lettuce, tomato, or cheese ... |
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An 8 oz. strip steak served open faced on toast points garnished with sliced ... |
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Top round of beef sauteed with mushrooms & grilled onions smothered in provolone cheese and served ... |
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A triple decker sandwich piled high with smoked turkey, hickory bacon, honey ham, swiss cheese, lettuce, ... |
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Fresh ground sirloin topped with choice of cheese and all the fixings on a toasted ... |
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Thin sliced corned beef piled high on grilled rye bread and smothered in swiss cheese, sauerkraut and ... |
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Turkey breast sliced thin and piled high on grilled rye bread. Topped with swiss cheese, sauerkraut and ... |
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Fresh, all natural, boneless breast of chicken served either broiled, deep fried or Cajun style. Topped ... |
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* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
