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Dishes Size Price
Menu

2.50

Bourbon Salmon Lunch Salad

6 oz. fresh salmon on a bed of spring mix with mandarin orange, grape tomato, sliced red beet & ...

14

Carrot Cake

Delicious! ... Fresh carrot cake topped with cream cheese frosting & a sprinkling of chopped ...

6. ~ a slice

Atlantic Cod

An 9 oz. portion. A nice meaty fish...Delicious either way -  broiled or ...

15

Calamari

Fillet of Calamari sliced thin. Hand breaded.  Lightly fried and seasoned. Served with your choice of ...

11

Ahi Tuna Lunch Salad

8 oz. seared tuna over spring mix with sliced cucumber, grape tomato, red onion & crunchy rice ...

15

Grilled Shrimp Salad*

5 broiled shrimp on a bed of mixed greens with avocado, bacon, shredded cheese, sliced egg, fresh grape ...

15

Ahi Tuna Salad*

Ahi Tuna coated in roasted sesame seed, seared & sliced upon a bed of mixed spring greens with ...

17

Salmon Cakes

Made from scratch.  We use our wild caught, Fresh, house smoked Salmon and a lemon dill aioli. Served ...

16

Po’ Boy

Choose fried oysters or shrimp. Served on a hoagie bun with chopped lettuce, tomato, sliced pickle & ...

10

Lobster Roll Dinner Platter

Lobster Salad on a grilled New England Roll with Cole slaw & French ...

11

Lobster Roll Lunch

Our homemade Lobster Salad served in a grilled New England roll.  Served with French fries. Add a cup ...

9.50

Boston Cream Cake Puff

Boston Cream Cake Puff

New Dessert feature for ...

* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness