| Dishes | Size | Price | ||||
| Dinner | ||||||
|
A traditional favorite served with sauteed ... |
|
|||||
|
4 oz. Maine lobster tail with any meal Pair a 4 oz. Maine lobster tail with any ... |
|
|||||
|
||||||
|
||||||
|
||||||
|
Delicious with Cajun seasoning....or try bourbon ... |
|
|||||
|
Ahi Tuna rolled in roasted sesame seeds and seared rare....or to your liking. Served with a wasabi ... |
|
|||||
|
Fresh Chesapeake Oysters on the Half-shell *Subject to Availability. We serve large, fresh oysters from the James River & Mobjack Bay area ... |
|
|||||
|
Our Coho Salmon broiled with a bourbon ... |
|
|||||
|
8 oz. steak cut. Delicious broiled or try Cajun ... |
|
|||||
|
A delicious 8oz. portion of tuna broiled to your chosen temperature. We recommend rare with Cajun ... |
|
|||||
If you love tuna then you've got to try ours ... An 8oz. fire red fillet coated in roasted sesame seeds, ... |
|
|||||
Our delicious, delicate Sea Bass is lightly seasoned and broiled to ... |
|
|||||
|
Rich & creamy with a touch of sherry and lots of lobster. Served only on fridays ... don't miss ... |
|
|||||
|
||||||
* The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
